Free delivery on orders over Rs 10,000 | Rider delivery in Islamabad & Rawalpindi | Courier across PakistanFree delivery on orders over Rs 10,000 | Rider delivery in Islamabad & Rawalpindi | Courier across PakistanFree delivery on orders over Rs 10,000 | Rider delivery in Islamabad & Rawalpindi | Courier across PakistanFree delivery on orders over Rs 10,000 | Rider delivery in Islamabad & Rawalpindi | Courier across PakistanFree delivery on orders over Rs 10,000 | Rider delivery in Islamabad & Rawalpindi | Courier across PakistanFree delivery on orders over Rs 10,000 | Rider delivery in Islamabad & Rawalpindi | Courier across PakistanFree delivery on orders over Rs 10,000 | Rider delivery in Islamabad & Rawalpindi | Courier across PakistanFree delivery on orders over Rs 10,000 | Rider delivery in Islamabad & Rawalpindi | Courier across PakistanFree delivery on orders over Rs 10,000 | Rider delivery in Islamabad & Rawalpindi | Courier across PakistanFree delivery on orders over Rs 10,000 | Rider delivery in Islamabad & Rawalpindi | Courier across Pakistan
Delivered in about 1 hourIslamabad & Rawalpindi · 9 am to 9 pm, every day
Cash on delivery in Isb & Rwp
Fresh item: Isb & Rwp only
Rs 500 delivery, free over Rs 10,000
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All Red Farms products are Halal certified.
Fresh Desi Chicken (Rooster)Rs 2,500
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Fresh desi chicken from young desi roosters, cleaned and cut in our own shop.
Why families choose our chicken
Real desi rooster: 4 to 6 months old, not broiler.
No injections: raised without antibiotics or growth promoters.
Clean, not a market stall: every bird is cleaned and packed in our own shop.
Ready to cook: one whole rooster, skinned and cut into pieces.
Questions
How can I tell real desi chicken?
A desi bird is smaller and leaner than a broiler, with long legs. The meat is darker and firmer, and it takes longer to cook. If it falls apart in 20 minutes, it is probably broiler.
Why does desi chicken cost more than broiler?
A desi rooster takes 4 to 6 months to grow, while a broiler takes about 6 weeks.
How should I cook it?
It is best in karahi, yakhni and slow-cooked salan. Give it a little longer on the stove, or use a pressure cooker.
