For centuries, garlic has been considered the most powerful natural antibiotic in human and animal diseases and has been used in human diet since time immemorial, but this effort under the needs of poultry has led to the conclusion that garlic is an effective feed part for hens too. It is also considered to be an excellent and natural antibiotic for poultry because it removes the effects of the disease as well as strengthens the body.
Allium sativum, one of such natural alternative growth promoters and antibiotics. Garlic is a rich source of essential nutrients and beneficial phytochemicals that can be added to animal feed to increase gut activity and promote growth in livestock and poultry. Garlic have antibacterial, antifungal, hypocholesterolemia and antioxidant effects in animals.
The use of garlic in feed increases animal immunity as an alternative to antibiotics and ensures safe, organic and healthy food for humans. Garlic is especially good for respiratory diseases and influenza in poultry. It contains the dialed sulfide gene campylobacter bacteria and is also effective against diseases such as typhoid salmonella. Garlic is effective on both bacteria and viruses at the same time. It can be used to treat the stress of Rani Kheet.
Combining garlic and ginger is also the best result as ginger enhances the bird’s digestion and immunity due to its antioxidant properties. In this case, give one pound per 50 kg bag of ginger and half a kg of garlic per bag.
In crux, feed your chickens with organic feed items such as green vegetables etc, to boost their immunity and enhance nutritional value in their products.
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